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FROM OUR RECIPE ARCHIVES: Fried Kale with Fish Sauce, Mint & Bacon
A glimpse of Portland, home of a burgeoning food scene that spans everything from food trucks to craft beer.In our current issue, St. John Frizell takes a closer look at Portland, home of a burgeoning...
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FROM OUR RECIPE ARCHIVES: Calliope’s Simple Fluke Crudo
Fishmonger Gabrielle Stommel, aka Gabe the Fish Babe (read our profile of Stommel in our current issue), calls this recipe for fluke crudo “delightfully simple.” She often eats sushi-grade fluke...
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DIY APPETIZER: Pickled Herring and Potato Salad with Creme Fraiche and Dill
With the burst of warm weather earlier this week, it feels like something must be growing out there, right? Sadly, it’s still a bit soon for those first spring crops to hit the Greenmarkets. Until...
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DIY APPETIZER: Catalan Pea Shoots
Peas are showing up on purportedly locavore menus around town, but honest local pods won’t debut at Greenmarket for another month or so. Until then, we like to pre-game with PEA SHOOTS, which are...
View ArticleVIDEO: The Art of the Black and White Cookie
Black and white cookies are one of those New York staples that feels as essential as the Yankees and Mets rivalry or bagels and lox. Carol Becker of William Greenberg Desserts, says, “it’s been around...
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This Gorgeous Appetizer Makes a Perfect Holiday Offering
This one’s a keeper for a small get-together: Leek and Gruyère AOP Terrine. Recipe below.The entertaining season is upon us, and you’ll want to have some recipe standards in your apron pocket—whether...
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